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   Career in Hotel & Tourism
   Course Outline
   Curriculum
   Selection procedure
 
 
 
 
 
 
Duration 3 Years  |  
  Duration 1 Year
Curriculum
 
  First Semister
  Sl.   Paper Code   Paper Name
  1.   BSCHMCTT-101   Front Office Operations
  2.   BSCHMCTT-102   Hotel Housekeeping-I
  3.   BSCHMCTT-103   Basic Food & Beverage Service
  4.   BSCHMCTT-104   Basic food & Beverage Productions
  5.   BSCHMCTT-105   Food Microbiology and Nutrition
  6.   BSCHMCTT-106   Communication & Soft Skills *
  7.   BSCHMCTT-107   Practical *
 
 
 
 
  Second Semister
  Sl.   Paper Code   Paper Name
  1.   BSCHMCTT-201    Hotel Housekeeping -II
  2.   BSCHMCTT-202   Fundamentals of Tourism and Tourism Products
  3.   BSCHMCTT-203   Food & Beverage Service Operations-I
  4.   BSCHMCTT-204   Food & Beverage Productions-I
  5.   BSCHMCTT-205   Hotel Engineering
  6.   BSCHMCTT-206   Basics of Computers
  7.   BSCHMCTT-207   Practical
 
 
 
 
 
  Third Semister
  Sl.   Paper Code   Paper Name
  1.   BSCHMCTT-301   Advanced Front Office Operations-I
  2.   BSCHMCTT-302   Hotel Housekeeping-III
  3.   BSCHMCTT-303   Food & Beverage Service Operation-II
  4.   BSCHMCTT-304   Food & Beverage Productions-II
  5.   BSCHMCTT-305   Hospitality French
  6.   BSCHMCTT-306   Hospitality Sales & Marketing
  7.   BSCHMCTT-307   Practical
 
 
 
 
  Fourth Semister
  Sl.   Paper Code   Paper Name
  1.   BSCHMCTT-401   WTOS Sheets *
  2.   BSCHMCTT-402   Industrial Training Report *
  3.   BSCHMCTT-403   Industrial Training Log-Book *
  4.   BSCHMCTT-404   Industrial Training Project Presentation *
  5.   BSCHMCTT-405   Viva *
 
 
 
 
  Fifth Semister
  Sl.   Paper Code   Paper Name
  1.   BSCHMCTT-501   Front Office Management-I
  2.   BSCHMCTT-502   Advanced Accommodation Operations-I
  3.   BSCHMCTT-503   Advanced Food & Beverage Service Operator
  4.   BSCHMCTT-504   Advanced Food & Beverage Production-I
  5.   BSCHMCTT-505   Principles of Management
  6.   BSCHMCTT-506   Hotel Accountancy
  7.   BSCHMCTT-507   Practical *
 
 
 
 
  Sixth Semister
  Sl.   Paper Code   Paper Name
  1.   BSCHMCTT-601   Front Office Management-II
  2.   BSCHMCTT-602   Advanced Accommodation Operations-II
  3.   BSCHMCTT-603   Food & Beverage Control
  4.   BSCHMCTT-604   Advanced Food & Beverage Production-II
  5.   BSCHMCTT-605   Hotel Law
  6.   BSCHMCTT-606   Travel Agencies Tour Operator Operations
  7.   BSCHMCTT-607 Practical *
  Note:- The university reserves the rights to change the structure and content of the program
 
 
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