Hotel Management Institute in Delhi
Hotel Management is a professional course which involves training of an individual in technicalities required in managing of a hotel. This course also includes developing skills of an individual for various departments of a hotel. This course helps in the transforming a young individual to a young hospitality professional. The various departments of Hotel Management are as follows:
Food Production Course - This department includes study of food science and its application in preparing different dishes of various kinds of cuisines - Indian, continental, European, Chinese etc. A detailed study of raw materials, cuts of meats &fish and ingredients is involved along with different styles of cooking with deeper knowledge of spices , sauces and herbs.
Food and Beverage Course - This department includes the study of Food dishes and beverages of alcoholic and non alcoholic nature. The detailed study of various types of cutlery, crockery, serving tools and equipments are involved .The skills developed in this department are the serving and presentation skills of a food and beverage item to a guest on the table.
Front Office Course - This department includes the study of reception of guest, welcoming a guest in the hotel and allocating a room to the guests in exchange of payment for the stay and service in the hotel. This department works as a communication centre for the hotel between the hotel and the guest. Settlement of bills and dealing with guest services with the help of interpersonal skills is involved in this department.
Housekeeping Course - This department includes the detailed study of science of cleaning and upkeep, maintenances of various types of surfaces and area with the help of various manual and mechanical equipments. Dealing with the upkeep of public areas and guest room , interior designing . Checking of maintenances in the areas and flower arrangement is involved in this department.