Cradle Of Management Institute

restaurant and bar course in delhi

Restaurant and Bar Courses

Restaurant and Bar Course in Delhi

Food and beverage service is the service of food made in the kitchen and drinks prepared in the bar to the customers at the food and beverage establishment, which can be restaurants, bars, hotels, airlines, cruise ships, trains, companies, schools, colleges, hospitals, prisons, takeaway, etc. They are sometimes called Coffee Shops or Cafes in Hotels. They are usually big in size with many covers, compared to other Restaurants in the same Hotel. The main reason why they are called All Day Dining Restaurants is because of their hours of operation, as they are open for Breakfast in the Morning, Lunch in the afternoon to Dinner in the Evening.

Course Name:- Training for Steward (Restaurant and Bar)

Duration:- 1 Year

Eligibility:- 10th / 12th Pass / Appeared

Total Seats:- 48

Other NCVT Approved Courses

Course Name:- Bar Tender

Course Name:- Food and Beverage Service - Star Hotels and Fine Dining Restaurants

Course Name:- Assistant Barmen